Please use this identifier to cite or link to this item: http://hdl.handle.net/10497/1560
Title: Effects of ultrasound attenuation on porcine fats tissues
Authors: Chong, Peng Hong
Issue Date: 2007
URI: http://hdl.handle.net/10497/1560
Issued Date: 2007
Call Number: RD119.5.L55 Cho
Appears in Collections:Master of Science (Life Sciences)

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