Please use this identifier to cite or link to this item: http://hdl.handle.net/10497/17446
Title: 
Delayed enzymatic browning in fresh produce by means of novel plasma treatment
Authors: 
Issue Date: 
2015
URI: 
Issued Date: 
2015
Call Number: 
TP372.55.E59 Yow
Appears in Collections:Master of Science (Life Sciences)

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