Please use this identifier to cite or link to this item: http://hdl.handle.net/10497/20327
Title: 
Sustainable food consumption of consumers in Singapore : perceptions and practices
Authors: 
Issue Date: 
2018
URI: 
Issued Date: 
2018
Call Number: 
TX360.S55 Soo
Appears in Collections:Doctor of Philosophy (Ph.D.)

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