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http://hdl.handle.net/10497/21822Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-01-15T03:47:44Z | - |
| dc.date.available | 2020-01-15T03:47:44Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://hdl.handle.net/10497/21822 | - |
| dc.description | B.Sc. (Ed.) Second Level (Semester 1) Examination 2019-2020 | en |
| dc.language.iso | en | en |
| dc.rights | Copyright protected. Permission to publish required. | |
| dc.subject | Bachelor of Science | en |
| dc.title | AGQ28C Food and society | en |
| dc.type | Exam Paper | en |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.fulltext | With file | - |
| item.grantfulltext | Restricted | - |
| item.languageiso639-1 | en | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Exam Paper | - |
| Appears in Collections: | Semester 1 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AGQ28C19201.pdf Restricted Access | 31.29 kB | Adobe PDF | View/Open |
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